As every Sunday we are opening early and serving Brunch,
why not add some breakfast dishes to our Menu down below?
Click here to view our breakfast selection
“A LA CARTE” MENU
Bread and Rosemary Olive Oil £2.5, Mixed Olives £3, Nuts £2.5
Chicken Liver Parfait £5, Saucisson & Cornichons £5
| Entrées | |||
| Soupe du Jour Soup of the Day |
£ 7 | ||
| Tartare de Saumon Salmon Tartare with Tomato, Chive, Shallots, Avocado and a Light Mayonnaise |
£ 8 | ||
| Cuisses de Grenouille au Beurre d’Aïl Frogs Legs in Garlic Butter |
£ 7 | ||
| Homemade Charcuterie Board Chicken Liver Parfait, Bayonne Ham, Rosette and Rabbit Terrine |
£ 9.5 | ||
| Foie Gras Maison avec sa Compote de Pommes Homemade Foie Gras with Apple Compote and Toasted Brioche |
£ 11 | ||
| Cassolette d’Escargots au Beurre d’Aïl Snails Cooked in Garlic Butter |
£ 7.5 | ||
| Salade de Tomates au Basilic Tomatoes, Salad, Shallots, Peas, Pomegranate, Pine Nuts, Basil Oil and a Balsamic nDressing |
£ 7 | ||
| Salade de Chèvre Chaud et son Pain Grillé Warm Goat Cheese, Shallots, Chive, Olive Oil, Salad and Toasted Bread |
£ 7 | ||
| Terrine de Lapin Rabbit Terrine served with Bread |
£ 7.5 | ||
| Quiche Lorraine et Salade Milk, Eggs, Bacon and Emental Cheese Quiche with Salad |
£ 7 | ||
| Plats Principaux | |||
| Magret de Canard, Sauce Miel Duck Breast, New Potatoes, Salad, Honey & Rosemary Sauce |
£ 16 | ||
| Filet de Bar Rôti, Ratatouille Provençale, Sauce au Basilique Pan fried Fillet of Sea Bass, Provencale Ratatouille, Basil and Pesto Sauce |
£ 17 | ||
| Flan de Légumes de Saison, Crème de Poivron Rouge Flan with Seasonal Vegetables, Red Pepper Cream |
£ 13 | ||
| Poule au Pot, Riz Pilaf et Sauce Blanche Boiles Chicken in a Court-Bouillon, Parisian Mushrooms, Carrots, Cream, Pilaf Rice and Boiled Potatoes |
£ 15 | ||
| Boeuf Bourguignon Beef Marinated in Red Wine for 7 Hours, Served with Carrots, Potatoes and Toasted Bread |
£ 15 | ||
| Filet de Cabillaud Rôti, Pleurotes Poêlées, Sauce Citron Roasted Fillet of Cod, Panfried Oyster Mushrooms, Potatoes and a Lemon Sauce |
£16 | ||
| Jarret d’Agneau Braisé, Purée de Céleri et Sauce Vin Rouge Braised Lamb Shank, Celery and Potato Mash and a Red Wine Sauce |
£ 18 | ||
| Moules Marinières Mussels Cooked in White Wine with Parsley and Shallots, Frites |
£ 13 | ||
| Lapin à la Moutarde, Pommes Nouvelles et Épinards Rabbit Cooked in a Mustard and White Wine Sauce, New Potatoes and Spinach |
£ 15 | ||
| Parmentier aux Pleurotes, Crème d’Aïl Confit et Salade Vegetarian Style Shepperd’s Pie with Oyster Mushrooms and Salad |
£ 14 | ||
| Entrecôte, Gratin Dauphinois et Sauce au Poivre Vert Ribeye Steak, Potato Dauphinois and Green Peppercorn Sauce |
£ 18 | ||
Potato Dauphinois £4, Frites £3.5, New Potatoes £3.5
Side Salad £3.5, Side Vegetables £3.5
| Desserts et Fromages | |||
| Plateau de fromages Tomme de Savoie, Brillat Savarin, Valencay, Epoisses and Homemade Tomato Chutney with Bread |
£ 9 | ||
| Profiteroles, Vanilla Ice Cream and Chocolate Sauce * | £ 6.5 | ||
| Apple “Tarte Tatin” with Vanilla Ice Cream* | £ 6.5 | ||
| Tart of the Day | £ 6.5 | ||
| Crème Brûlée | £ 6 | ||
| Hot Dark Chocolate Fondant, Vanilla Ice Cream* | £ 6.5 | ||
| Café Gourmand (Profiterole, Crème Brûlée, Nougatine and Coffee)* | £ 7 | ||
*Contains nuts
Please note that all our produce is fresh and delivered daily and therefore sometimes we may sell out of certain dishes. Thank you for your understanding. A discretionary 12.5% will be added to your bill. Merci de votre visite
